"Table Manners Plan"
Enjoy an authentic French course prepared by Hotel Port Plaza Chiba's Executive Chef, Toshihiko Hosoi.
This is a luxurious plan that allows you to learn table manners while enjoying your meal.
We offer two types of courses, and our veteran waiters will share their knowledge with you.
Please take this opportunity to enjoy delicious food and learn at the same time.
*We accept reservations for groups of 20 or more.
| Details of the plan | A course 7,000 yen per person (tax and service charge included) Seafood terrine with chantilly sauce / minestrone / seasonal fish dish / confit cuis de canard / mixed salad Today's dessert / Bread / Coffee (drink) / Orange juice or oolong tea B course 8,500 yen per person (tax and service charge included) Homemade smoked salmon salad / Today's cream soup / Seasonal fish dish / Roast beef with steamed vegetables / Mixed salad Today's dessert / Bread / Coffee (drink) / Orange juice or oolong tea |
*Please note that the menu may change depending on availability.
