If you want to savour the flavors of the season in luxury, we recommend the lunch buffet!

This time we will introduce a carefully selected menu of Japanese, Western and Chinese dishes that make generous use of autumn flavors.

There will be a wide selection of items, including returning bonito and sweet potatoes, autumn salmon piccata, and sweets made with autumn ingredients!

Dates: Monday, October 20th to Sunday, November 23rd

Usage time 90 minutes Free drink included (tax included)

◉Adults (junior high school students and above) 2,500 yen / Elementary school students 1,200 yen / 700-XNUMX year olds XNUMX yen

◉ Weekday only: 2,000 minutes (short time course) XNUMX yen *Free drink included (tax included)

【menu】

Seared bonito / Autumn tempura / Seasonal sweet potato with shrimp sauce / Thick sushi rolls / Arima-style simmered pacific saury / Autumn side dishes　

Autumn mixed rice / Mushroom soba / Sweet and sour pork with sweet potato and black vinegar / Mapo eggplant / Spicy Chinese cabbage (Chinese-style pickled in sweet and sour sauce) / Hot and sour soup / Dim sum　

Bang Bang Chicken / Autumn Salmon Piccata / Meatloaf / Autumn Spaghetti of the Day / Cosmo Gratin (Chicken, Shrimp, Chestnut)

Seasonal quiche / Today's curry / White rice, miso soup, pickled vegetables, today's soup

【dessert menu】

Petit persimmon tart / Pear roll cake / Chestnut panna cotta / Apple jelly / Caramel mousse

10 varieties including sweet potato yokan and petit pumpkin choux

[Recommended Drinks]

Sweet Potato Latte