A colorful array of spring flavors is available! Be sure to stop by to celebrate spring or for your spring break outing.

Period: February 9th (Monday) to March 8th (Sunday)

*In addition to this, he also won the Chiba Prefectural Milk Cooking Competition.

You can also enjoy a menu created by two high school students.

Usage time 90 minutes Free drink included (tax included)

◉Adults (junior high school students and above) 2,500 yen / Elementary school students 1,200 yen / 4-6 year olds 700 yen

◉ Weekday only: 40 minutes (short time) 2,000 yen *Free drink included (tax included)

【menu】

Shrimp and seasonal vegetables in a golden sauce / Daikon mochi topped with sakura shrimp / Spicy stir-fried spare ribs

Spring vegetable and clam tempura / Grilled Spanish mackerel with rapeseed / Simmered pork belly in tokko shell / Hayashi rice

Chicken Nanban / Spring cabbage and whitebait spaghetti / Chirashizushi / Bamboo shoot rice

Daily curry / Thick-flavored egg dish / Chicken broth ramen / Firefly squid with Chinese-style vinegared miso dressing

Green Asparagus Quiche / Macaroni Gratin

*Other items include rice, miso soup, pickled vegetables, and side dishes.

【dessert】

Sakura mochi / Sakura bean paste roll / Chocolate yokan / Petit cherry tart / Orange and yogurt mousse

Panna cotta with strawberry sauce, pink grapefruit jelly, and 10 other flavors

"High School Student Milk Cooking Competition Menu" *For details, please check the dedicated page.

Milky Japanese-style ravioli with peanut miso cream　

Royal-style milk chawanmushi