We hope to spread awareness of Chiba Prefecture's dairy farming and to promote the milk and dairy products of Chiba Prefecture.

In order to make it possible for the students to use the milk, the high school students came up with dishes using the milk and

It is a wonderful event where you can gain various insights and learn new things. Hotel Port Plaza Chiba

We support this competition every year. We hope to see the high school students' masterpieces along with the flavors of spring.

　　　　　Please enjoy to your heart's content.

Period: February 9th (Monday) to March 15th (Sunday)

Grand Prize (Chiba Prefectural Governor's Award)

Milky Japanese-style ravioli with peanut miso cream sauce

Chiba Prefectural Yachiyo High School, Hirara Kokoro

Cooking points

A mellow Japanese-style cream sauce made with milk and peanut miso, topped with nutritious tofu and komatsuna.

I paired it with ravioli. Anyone can make this dish easily and stylishly.

This dish uses local ingredients and is both colorful and healthy.

Excellence Award (Chiba Culinary Institute Principal's Award)

Royale-style milk chawanmushi

Suzuki Yokari, Chiba Prefectural Tateyama Comprehensive High School

Cooking points

The taste of autumn is captured in a Western style. You can change the fish depending on the region and season.

We have carefully selected the ingredients and cutting method to allow you to enjoy the taste and texture.

It has a mild taste that is easy to eat for all ages.