Local delicacies from all over Japan are gathered here! From Hokkaido in the north to Okinawa in the south. How about experiencing a journey across Japan at Port Plaza Chiba? Which region is your favorite? The best part of a buffet is being able to sample a little bit of many different specialties! We look forward to your visit as you search for your favorite gourmet dish.
Period: June 1st (Mon) - July 5th (Sun)
11:00 AM - 2:30 PM (Last entry at 2:00 PM)
Usage time: 90 minutes *Includes free drinks (tax included)
◉Adults (junior high school students and above) 2,500 yen / Elementary school students 1,200 yen / 4-6 year olds 700 yen
◉ Weekday only: 40 minutes (short time) 2,000 yen *Free drink included (tax included)
【menu】
Utsunomiya Gyoza (Tochigi) / Ebimeshi (Okayama) / Rafute (Okinawa) / Gane (Kagoshima) / Hatoshi (Nagasaki)
Matsumae-zuke (Hokkaido) / Fried chicken with curry flavor (Niigata) / Tonteki (pork steak) from Yokkaichi (Mie) / Fried catfish (Gunma)
Mugitoro-meshi (barley rice with grated yam) (Nagano) / Kitamoto Tomato Curry (Saitama) / Kishimen (flat udon noodles) (Aichi) / Imoni (taro stew) (Yamagata) / Nagasaki Sara Udon (Nagasaki)
Miso potatoes (Saitama) / Pickled melon (Chiba) / Mixed vegetable inari sushi (Ibaraki) / Chicken giblet stew (Yamanashi)
Dutch-style simmered eggplant (Ishikawa) / Simmered squid and taro (Toyama) / Mimiga (Okinawa) / Deep-fried chicken wings (Nagoya/Aichi)
Mentaiko mochi gratin (Fukuoka) / White rice and miso soup
【dessert】
Chilled baked sweet potato from Katori (Chiba) / Mango tart (Miyazaki) / Uiro (Aichi) / Kito yuzu agar jelly (Tokushima)
Cherry panna cotta (Yamagata) / Peach jelly (Yamanashi) / Melon roll cake (Shizuoka), and various other items.
*The dessert menu changes daily.
*The dishes may vary depending on availability.
