Our autumn banquet plans feature seasonal ingredients perfect for the bountiful autumn season, incorporated into each course. We offer a wide variety of menus, from table service options to set courses. Please consider using our services for gatherings with friends and colleagues.
Period: September 1st (Tue) to November 30th (Mon)
*This plan is available for groups of 10 or more.
| Plan name | Details |
| Chinese Table Serving Plan | 6,500 yen per person (tax and service charge included) Assorted Chinese appetizers / Stir-fried shrimp with rock salt and yuzu flavor / Fried chicken with chili sauce / Sautéed scallops and mushrooms with garlic oyster sauce Tender braised pork with steamed buns / Seafood stir-fried noodles / Dessert of the day |
| Japanese and Western fusion table plan | 6,500 yen per person (tax and service charge included) Fresh fish carpaccio / Grilled Spanish mackerel with Saikyo miso / Roasted pork fillet with almond butter sauce / Deep-fried taro and chicken jibuni stew / Grilled eggplant with miso glaze Mushroom pasta / Dessert of the day |
| Japanese and Western fusion course plan | 7,500 yen per person (tax and service charge included) Assortment of four seasonal appetizers / Dobinmushi (steamed dish in an earthenware pot) / Roasted duck breast with orange sauce / Scallop and white fish ajillo / Mackerel and tomato herb gratin Mixed rice and miso soup / Today's dessert |
| french course plan | 8,500 yen per person (tax and service charge included) Tuna and salmon terrine / Grilled red shrimp and mushrooms with balsamic sauce / Chilled pumpkin cream soup and beef consommé duet Pan-seared sea bream with Ducleré sauce / Roasted beef loin and beef stew ensemble with warm vegetables / Dessert of the day Bread and coffee |
| Japanese Kaiseki course plan | 8,500 yen per person (tax and service charge included) Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Main course / Dessert *Please check the details of the dishes when making your reservation. |
| All-you-can-drink A course | 2,500 yen per person (tax and service charge included) Beer / Shochu / Red wine / White wine / Non-alcoholic beer / Whiskey / Sake / Oolong tea / Ginger ale Orange juice / Cola |
| All-you-can-drink B course | 2,900 yen per person (tax and service charge included) Beer / Shochu / Red wine / White wine / Cold sake / Japanese sake / Whiskey / Non-alcoholic beer / Oolong tea / Ginger ale Orange juice / Cola |
*Each plan includes a 2-hour usage period.
*Please make your reservation at least 7 days in advance.
*The dishes listed may change depending on ingredient availability.
For reservations and inquiries, please contact Sales Department at 043-247-2877. *Weekdays from 9am to 6pm.
