"A meeting of Kyoto Tanba wine and fusion cuisine of Japanese, Western, and Chinese styles"

Tamba Wine was established in 1979 by the late Tetsuo Kuroi, president of a lighting manufacturer, with the aim of creating wines that would suit Kyoto's food culture. It is located in the Tamba Plateau, almost in the center of Kyoto Prefecture, where there is a very large daily temperature difference. Please enjoy to the fullest the encounter between Tamba Wine, which plays a part in the food culture of this historic city, and the high-quality and refined eclectic cuisine created by the chefs of Port Plaza Chiba.

Date: Saturday, November 7th

*Please make your reservation online or by phone, depending on your convenience.

(Online reservations can be made below)

Date: Saturday, November 7, 2026 Location: Hotel Port Plaza Chiba Banquet Hall Reservations required Limited to 50 people

12,000 yen per person (tax and service charge included)

Reception: 17:30~

Talk about Kyoto Tanba wine: 18:00-18:15

A pairing of Kyoto Tanba wine and fusion cuisine (Japanese, Western, and Chinese): 18:15 - 20:00

"Introduction of the facilitator and coordinator"

Tamba Wine Co., Ltd.　

Sales Operations Department Executive Manager

Sommelier certified by the Japan Sommelier Association　　

Yasutaka Sakamoto

Since joining Tamba Wine in 1992, I have dedicated myself to sales, pursuing the allure of wine. Currently, I am working as an "ambassador for Tamba Wine," spreading the charm of Tamba Wine.